Baked Honey Chicken Wing 香烤蜜糖鸡翅膀。

可以媲美烧烤档的烤鸡翼 =）

其实，还真没想到自己也可以做出和外面一样好吃的烤鸡翼 =）

多亏了我家的Philips Airfryer 效劳，

不然我也懒得去开大烤箱就烤这几支鸡翼。。哈哈哈 ~ 

食谱忘了来自那个Blog ，

衷心的感谢她的分享。。。

让我家的饭桌又可以多一道简单容易做有好吃的佳肴 =）

蜜汁烤鸡翅膀 Honey Baked Chicken Wings

Ingredients ：

10 Whole Chicken Wings 全鸡翼 

4 Tbsp Honey 蜜糖

Marinate ：

3 Tbsp Soy Sauce 酱清

1/2 tsp Salt 盐

1/2 Tsp Sugar 糖

2 Tbsp Cooking Wine / Hua Diao Jiu 料理酒/花雕酒

3 Cloves of Minced Garlic 3瓣蒜茸

1/2 Tsp Ginger ( Grated ) 姜茸

1 Minced Onion  葱末

A dash of 5 Spice powder 五香粉少许

A dash of pepper 胡椒粉少许

Method :

1) Poke of few holes on Chicken Wings and marinate the Wings for at least 2 hours or Overnight in fridge for best .

用叉子在鸡翅膀上刺几个洞，然后和所有的腌酱研制至少2个小时或放置冰箱隔夜研制更加入味。

2)  Preheat Oven with 200'C 15mins   /  Philip Air Fryer 180'C 5mins .

预热烤箱200度15分钟 / 预热飞利浦气炸锅180度5分钟。

3 ) Place Chicken Wings on baking tray and brush with honey .

把鸡翅膀排放在烤盘上，抹上蜜糖。 

Oven : bake each side of wing about 10-12mins , total 20-24mins or until Wings cooked.

烤箱 ：每一面鸡翼烤10-12分钟，翻面涂抹蜜糖继续再烤10-12分钟至熟。

Philip Airfryer : place 3- 4 Wings and brush with Honey ,  grill for 15-18mins .

菲利浦气炸锅 ：把3-4 支鸡翼放入锅里，涂抹蜜糖烤15-18分钟至熟，间中翻面。

Airfryer Har Jiong Chicken Wings , 空气炸锅 - 虾酱鸡翼 ~

这个虾酱鸡翼超赞的拉！！

 

 

 

 

真没想到自从去年有了空气炸锅，

我家就不时会出现Agemono ( 炸物 )

滴油不沾，高温还能把肌肉里的油脂逼出来~

真的是太棒了！太爱她了=）

这是昨天的午餐+晚餐。。虾酱鸡！

简单容易做，健康又好吃 ~

感谢网友Regine Loy 的食谱分享，

唯一不同的是Regine 的食谱是用油炸的，

而我是用Philips Airfryer炸的，

所以其中食谱也改了一些。

真的感谢她让我又会多一道佳肴了=）

 

 

 

虾酱鸡翼

 

A ）

8-10只鸡翅膀（900g ) 洗干净用叉子刺鸡肉帮助入味.

 

B ）

2.5 Tbsp “ 李锦记幼滑虾酱 "
1 Tbsp 白糖
1 粒鸡蛋 （打散）

 

C ）

玉米粉适量

做法：

 

1） 把B腌料搅拌均匀，然后加入处理好的A 鸡翅膀，稍微按摩鸡翅膀帮助入味。放入冰箱腌制至少3-4小时或隔夜最佳。

2 ）腌制好的鸡翅膀放室温15分钟，然后预热Airfryer 180度5分钟。把少许Corn Flour 撒在鸡翅膀上，以沾湿为好，多余干干白白的粉要扫掉，下锅180度12-15分钟+ 200度 3-5分钟即可享用。

 

 

 

 

 

 

 

French Rosemary Chicken / thigh.迷迭香烤鸡腿

This yummy and simple follow recipe was from my ex-boss , she saw I bought a pot of Rosemary from Oh Chin Huat veg farm , very fast she gave me this wonderful recipe =) if you like herb , you have to try this =) how to do ? see below ~~

one whole chicken remove head and feet
rub with salt, sprinkle with ground black pepper,
pour (with small spoon) melted butter President salted butter preferred) all over the whole chicken
put rosemary (if stalk 3, if leaves, agar agar a hand full) inside chicken, sprinkle some leaves on chicken too
bake 250C for 60mins
Turn chicken over at half time.

If you bake 2 chicken together, 65-70mins , try to use a glass bowl (like pyrex bowl)
after the chicken is done, tilt the chicken so all the wonderful juice will drip out from the body to the bowl.
Put the chicken on a plate. Stir the sauce and scrap all the nice stuff from the bottom of the bowl. taste the sauce. If it is too salty, add a bit of hot water till the taste is right. The amount of sauce you get depends how much salt you rub on the chicken in the beginning.

The sauce is very nice with rice : ) Enjoy!!!